| 4-8 | cloves garlic, pressed |
| 2 | tsp. red wine vinegar |
| 4 | tsp. balsamic vinegar |
| 2 | T. fresh lemon juice |
| 1 | tsp. dry mustard |
| 1/4 | tsp. cayenne sauce |
| 2 | tsp. tamari/soy sauce |
| 1/2 | c. hot water |
| 2 | chicken-flavor broth |
| 1/4 | veggie broth powder |
| 1/8 | tsp. salt seasoning |
| 4 | twists fresh pepper |
| 1/4 | c. nutritional yeast |
Mix, bottle and keep refrigerated. This is a 'toss with the salad' rather than a 'pour on top of the salad' sort of dressing. It's very assertive, and calls for strong, flavourful salad greens; mesclun mix, arugula, endive, radicchio, etc. mixed with your milder lettuces works like a charm. Wonderful with some grated carrot and thickly-diced tomato.