| 1 | sweet red bell pepper |
| 1 | medium carrot |
| 2 | broccoli florets |
| 1/2 | stick celery |
Deseed the pepper and cut into 1 cm squares. Peel and grate the carrot. Slice across the broccoli stems so you get chopped tops and thinly-sliced stalks. Chop the celery finely.
Mix all together, add your favourite French Dressing and mix again. Leave in the fridge for aobut 1/2 hour before serving on a bed of finely-shredded Little Gem lettuce. Serves 1-2.