Carrots, peel and slice thick
| 1/2 | c. apple cider vinegar |
| 1 | c. water |
| 2-4 | cloves garlic, lightly crushed |
Steam carrots lightly, just until barely tender. Mix with vinegar, water, and jalapeno slice (with the dash of juice, if desired). Add garlic. Chill overnight and serve as a sidedish.
Variation: Substitute cauliflower flowerettes for carrots